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DeirEzzor24 exclusive report
A local reporter of the DeeirEzzor24 network said today that the Revolutionary Guard militia, on the orders of the leader Hajj Malik,, slaughtered 40 sheep as sacrifices in their military kitchen on Al-Hagana Street in the city of Al-Bukamal.
Our reporter added that the militia prepared the sacrificial meat and distributed it to a number of the families of its members, photographed the distribution process, and distributed the rest of the rations to the military sectors where there were members from other governorates.
It is noteworthy that the Revolutionary Guard militia offers sacrificial meat to its members in Deir Ezzor every Eid al-Adha, as a form of rapprochement with the elements to gain loyalty.